Christmas Day Menu

Homemade Caramelised Cauliflower SoupVE

A velvety smooth caramelised cauliflower soup, topped with tender mini cauliflower florets, a chive-infused crème fraîche, and buttered bloomer bread

GF on request

Chicken Terrine

Succulent pulled chicken, delicately wrapped in sun blushed tomatoes, fresh baby spinach, and Parma ham, served alongside crispy garlic crostini's, tangy homemade piccalilli, and toasted hazelnuts

Crispy Mixed Vegetable Spring RollsV

A blend of spiced Asian vegetables wrapped in golden, crispy pastry, served with pickled chillies, fresh spring onion, and a rich hoisin dipping sauce

Classic Prawn Cocktail

Served with shredded baby gem lettuce, a spicy Marie Rose sauce topped with a quenelle of fresh white crab meat in homemade mayonnaise and fresh bakers bread

GF on request

Traditional Local Roast Turkey

Served with roast potatoes, sage and onion Yorkshire pudding, sage and onion stuffing, pigs in blankets, bread sauce, cranberry sauce and gravy

British Beef Wellington Fillet Hung For 28 Days

Served with creamy mash potato and a rich red wine gravy (served pink)

Pan Fried Scottish Salmon

Served with a creamy leek fricassée & buttery potato fondants

Wild Mushroom & Spinach WellingtonVE

Served with herb croquettes, spinach purée & a rich red wine gravy

Traditional Handmade Christmas Pudding

Served with brandy sauce and brandy butter

Salted Caramel, Hazelnut And Dark Chocolate TartVE

Served with caramel sauce, honeycomb pieces and vegan cream

Homemade Classic Sherry Trifle

Made with mixed winter berry fruits, jelly, custard, sweet cream and hundreds & thousands

White Chocolate Mousse

Served with passion fruit purée, passion fruit jelly, white chocolate soil & a Madagascan vanilla tuille